As part of their French lessons, three players of the club tried their hand at local cuisine
To start the year 2017 with tastes and knowledge, three players have worn the apron! Tino Nemani, Sisa Waqa and Rory Grice played the game of "cooking and speaking French" and took part in a culinary workshop at the beginning of January, in collaboration with the restaurant "Des Saveurs et Des Savoirs" in Grenoble.
Annabelle Nachon, the chef and host of culinary workshops, welcomed the "Rouge & Bleu" and their French teachers for 3 hours in her restaurant. She guided the players in making a typically French menu, and in French: duck breast and gratin dauphinois, followed by a fondant au chocolat. Everything was then tasted with appetite!
The objective of this culinary workshop was to approach French gastronomy in a more actional way and to practice French "outside the walls" via a unifying and convivial activity!
Auteur : FCG Rugby